Healthy Gingerbread Breakfast Shake Recipe
Tis the season to be jolly and to eat and drink all kinds of very yummy but not so healthy things.
In order to put some Christmas into health food or maybe the other way round, I modified my (O)mega Banana Breakfast Shake recipe to stimulate the taste buds with some holiday spices.
Turns out that one of these spices, in addition to providing some great holiday flavor, has some potent health benefits.
Fresh ginger contains a substance called gingerol. Gingerol has some marvelous effects on the gastrointestinal tract, including the reduction of nausea due to seasickness, morning sickness, and chemotherapy by increasing gastric motility. In addition, it is being investigated for its effectiveness in rheumatoid arthritis and cancerous tumors of the bowel, breast tissue, ovaries, and pancreas among others.
Cooking ginger turns gingerols into zingerone. Zingerone has been found to be active against enterotoxin-induced diarrhea (diarrhea caused by E. Coli).
Drying ginger turns gingerols into shogaol, which provide the increased pungent taste to dried ginger as compared to the fresh root. That would also be the reason why I use fresh ginger in this recipe and not ginger powder.
Ginger does interfere with certain anticoagulant pharmaceuticals (so get more information if you have a clotting problem) and is contraindicated in gallstones because it stimulates bile production.
OK, enough lecturing on health benefits! Let’s get down to enjoying something tasty!
- 1 cup of milk, soy milk, rice milk, almond milk, or any kind of other milk you prefer
- 2-3 heaping tablespoons of flaxseed (finely milled prefered)
- 1 apple
- 2 banana
- approximately 1-2 inch slice of whole pineapple
- 1/2 tablespoon of raw cocoa powder
- 3/4 teaspoon of fresh ginger
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 teaspoon of vanilla extract
- sweetener to taste (I use about 4 packages of SweetLeaf® Stevia)
This recipe makes approximately 1 liter of breakfast shake or maybe a little more.
If you have a Vitamix® machine, you can include the core of the pineapple. I would not recommend that for other blenders.
Add all liquidy ingredients first and then blenderize until you have a smooth consistency.
As always, hit me with suggestions or comments please! I welcome and appreciate every single one!
Links for information on ginger:
Photo: Freshly baked gingerbread – Christmas 2004.jpg by Jonik
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